Buttery popcorn
How to Make Delicious Butter-Flavored Popcorn
Using Bullseye Poporn Premium Supplies
Making rich, buttery popcorn just like at the movies is easy when you use the right ingredients in the proper proportions. With our premium popcorn supplies, you’ll enjoy consistent results and that irresistible movie-theater flavor every time!
🛒 Recommended Ingredients (Available at Bullseye Poporn):
Popping Corn Kernels (SKU: 70150) – High-quality butterfly-style corn for maximum expansion and crunch.
Coconut Oil (SKU: 70005) – 100% pure, perfect for high heat and authentic flavor.
Butter-Flavored Seasoning Salt (SKU: 70003) – Adds that rich, buttery taste that popcorn lovers crave.
🍿 Preparation Steps:
Preheat your popcorn machine until the kettle is hot.
Add Bullseye Popcorn Coconut Oil to the kettle based on the size (see chart below).
Pour in Popcorn Kernels immediately after the oil.
Sprinkle our Butter-Flavored Seasoning Salt directly over the kernels for even taste.
Close the kettle and let it pop for 3–4 minutes.
When popping slows, dump and serve hot. Add more seasoning to taste!
📏 Measurement Chart by Kettle Size
| Kettle Size | Popcorn Kernels (cups) | Coconut Oil (SKU 70005) | Butter Seasoning Salt (SKU 70003) |
|---|---|---|---|
| 2.5 oz | 1/3 cup | ¾ tsp (12 ml) | 1/4 tsp |
| 4 oz | ½ cup | 1 ½ tsp (20 ml) | 1/2 tsp |
| 6 oz | ¾ cup | 2 tsp (30 ml) | 3/4 tsp |
| 8 oz | 1 cup | 2 ½ tsp (40 ml) | 1 tsp |
| 10 oz | 1 ¼ cups | 3 tsp (50 ml) | 1-1/4 tsp |
| 12 oz | 1 ½ cups | 4 tsp (60 ml) | 1-1/2 tsp |
| 16 oz | 2 cups | 5 tsp (80 ml) | 1-3/4 tsp |
| 20 oz | 2 ½ cups | 6 ½ tsp (100 ml) | 2 tsp |